House-pickled okra and a shot of pickle juice in a glass on the side and aĬhampagne service with fresh-squeezed orange juice for $30. The eye-openers here are a Mountain Mary with moonshine, Topped with bananas foster and praline bacon that would be censured by any Glaze and a so-mild-I-couldn’t-taste-it jalapeño syrup.
Chicken and waffles becomes chicken and doughnuts, with a lemon sugar That sentiment continues at brunch, but the standout dishes are all about sweetįlavors. Of house-cured charcuterie and its love of animal parts many would look down on. (Pictured: Fried takoyaki octopus balls from the Sunday brunch menu at Botika restaurant at The Pearl in San Antonio.) Mike Sutter/San Antonio Express-News Show More Show Lessģ06 Pearl Parkway, Suite 101, at The Pearl, 21, Ĭured really caters to the proudly carnivorous with its unrivaled selection A Kim WuĬocktail made with sake, Topo Chico and macerated berries is an eastward-facing Spiked with teardrop peppers, puffed quinoa and sweet-and-sour syrup. But whatever you call it, brunch here means a SundayĬeviche of flounder, scallops and shrimp in a sharp citrus tiger’s milk withīloody mary spice, a trio of Chinese-style char siu ribs as sweet and shiny redĪs glazed candy pork and Japanese-style fried boneless chicken over waffles The closest this Peruvian-Japanese house of hybrids comes to dim sum is gyozaĭumplings and steamed buns. (Pictured: The “David Lee Roth” Krispy Kreme burger at Boiler House.) Edmund Tijerina/San Antonio Express-Newa Show More Show Less 14 of27ģ03 Pearl Parkway, Suite 111, at The Pearl, 21, īotika calls its Sunday thing a Dim Sum Brunch, even though it’s not, really. And block out time for a post-brunch nap. Pair it with a slightly spicy and nicely balanced bloody mary or a fancy mimosa with blood orange juice. True to its name, it uses a glazed doughnut as a bun and stuffs it with a house-ground burger patty, melted American cheese, a fried egg, two slices of bacon and a lemon chive aioli. We’re talking about dishes such as green chili on top of rich buttery polenta, buttery walnut pancakes with a boozy bourbon sauce and the glorious excess of the “David Lee Roth” Krispy Kreme Burger. On this menu, more is more and really, it’s never enough.
This is the menu where executive chef Jarrad Gwaltney holds back any pretense of restraint. Mike Sutter/San Antonio Express-News Show More Show Lessģ12 Pearl Parkway, Building 3, at The Pearl, 21, (Pictured: Parmesan biscuits and grits carbonara.) Leaves room to taste the honey butter and homemade jam. The Parmesan holds back until the end, as it should. I won't tell the congregation what's in the punch bowl if you won't.Ī brunch-only bowl of grits carbonara took the classic formula of loading pasta with a nest of cheese, bacon and a soft-cooked egg and applied it to golden polenta with the same country charm.
Like drinking perfumed cream with a righteous rye afterglow. Monte Vista Milk Punch is that genteel excuse for ladies and gentlemen of breeding to get hammered on a Sunday. The grownups are having what we’re having: tomato juice, salty-hot spice, lemon, olives, vodka and a shot of dignity. This brick cathedral of an Italian restaurant in Monte Vista hosts a Saturday-Sunday brunch that leaves the showboat bloody marys to the sliders-on-a-stick crowd. Saturday-Sundayīrunch menu and pizzas price range: $5-$14
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Molletes, huevos divorciados, chilaquiles and a full bar.Ģ720 McCullough Ave., 21, īrunch hours: 10 a.m.-3 p.m. This elegant River Walk restaurant is the place to take visitors to show them there's a world of Mexican food beyond the Tex-Mex pantheon. (Pictured: Crab claws, shrimp and oysters from the Sunday brunch buffet at 18 Oaks at the JW Marriott in San Antonio.) Mike Sutter/San Antonio Express-News Show More Show Lessīrunch hours: 10:30 a.m.-2:30 p.m. Pancakes and more from a made-to-order menu included in the buffet price. Pedigree, and you can request short-rib Benedict, a lobster omelet, fresh
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In the middle: pork hash, fat sausages, thick bacon, kolaches and mac and cheese. On the opposite wall: breakfast breads,Ĭheese, prosciutto, salads, fruit and a trinity of boiled shrimp, fresh oystersĪnd split crab legs.
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Wall of windows sheds warm morning light on the $49 Sunday brunch buffet.ĭesserts hold down the foyer: tea cakes, trifles, oatmeal bars, brittle andĬustard. In thatĬapacity, 18 Oaks looks like a golf clubhouse until you step inside, where a The JW Marriott stands alone on a hilltop, surrounded by fairways. Critics pick 13 of San Antonio's best brunches File Show More Show Less 8 of27Ģ3808 Resort Parkway at the JW Marriott San Antonio Hill Country Resort &
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